There is a protein complex in wheat, barley and rye called proline. The human body struggles to break down proline-rich proteins.
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Tolerase® G (found in Gluten Comfort) is a targeted digestive enzyme that helps break down proline-rich proteins.* It is the first enzyme shown to be effective in helping resolve gluten sensitivity.* Gluten Comfort can support the degradation of gluten in a way that mirrors the human gastrointestinal tract.*