Why are food allergies increasing so dramatically?

Lifestyle changes?
Environmental changes?
Western-style diet?

Genetics alone can't explain it anymore.

What is known is that evidence suggests that the dysfunction of the intestinal barrier contributes to food hypersensitivity through increased sensitization.

One key part of helping with food allergies appears to be hyper focusing on soothing, calming, repairing, and rebuilding the mucosal barrier specifically.

For this reason, our protocols load up on the MucoSave® and immunoglobulin ingredients. Protocols are built to effectively help the gut barrier (mucosal barrier and epithelial barrier).

If you have questions, please send us a DM on Instagram @silverfernbrand, or visit https://www.silverfernbrand.com/#quiz-5XHJMn for our protocols.