Paka Crème Brulee is a gluten free, diet friendly, low sugar baking mix packed with 8 grams of protein, 11 grams of fiber, and only 3 net carbs per serving. Each 12.5 oz. box makes 10 decadent desserts.
Creamy and delicious, with a cheesecake mouthfeel, Paka Crème Brulee baking mix will satisfy both your taste buds and your nutritional standards. Boasting only 3 net carbs per serving, you will find only 1 gram of sugar in our Crème Brulee baking mix. Get the sweetness you crave without the added negatives of sugar through the use of our Kakato sweetener!
INGREDIENTS AND NUTRITIONAL INFORMATION
Kakato™ (Contains: Natural Soluble Prebiotic Fiber, Tagatose, Stevia Extract, Monk Fruit Extract, and Natural Flavor), Almond Flour, Whey Protein Isolate, Milk Protein Isolate, Whole Algal Flour, Coconut Oil, Natural Flavor, Maltodextrin, Flaxseed Meal, Sodium Caseinate, Sea Salt, Cinnamon, Mono & Diglycerides, Dipotassium Phosphate, Turmeric, Silicon Dioxide.
ALLERGENS: Dairy, Tree Nuts (Almond).
Total Carbohydrates per Serving 17g – Dietary Fiber 11g – Tagatose 3.49g = 2.51g Active Carbohydrates.
Directions For Baking
You Will Need:
- One 9”x9” Baking Pan
- 3 Tbsp. Butter
- 2 Large Eggs
- ½ Cup 2% Milk
- 1 Packet of Crème Brulee Crust and Crème Brulee Filling
(All ingredients should be room temperature).
- Preheat oven to 350 degrees.
- In a medium size bowl combine 3 Tbsps. room temperature butter and 1 packet of Crème Brulee Crust Mix, with a spatula knead butter into crust mix until dough forms. (Crust will seem too dry at first; continue mixing until crust is fully incorporated and holds into a ball, this can take 2 full minutes of mixing). DO NOT ADD WATER
- Once crust is mixed, place in the middle of 9”x9” baking pan and spread with fingers and palm of hand evenly onto a lightly greased (sprayed) 9”x9” baking pan.
- Place in oven, on middle oven rack and bake for 7 minutes. (do not overcook)
- Remove from oven and allow to cool for 5 minutes.
Filling: (while crust is cooling)
- In a medium size bowl combine ½ cup Milk, 2 eggs and 1 packet of Crème Brulee Filling Mix, with a whisk mix completely.
- Once filling is mixed, pour directly onto already baked crust.
- Place back in oven, on middle oven rack and bake for an additional 18 minutes.
- Remove from oven and allow to cool completely.
*Store in airtight container.
Baking Just Got Healthier
Creamy and delicious, with a cheesecake like mouthfeel, Paka Crème Brulee baking mix will satisfy both your taste buds and your nutritional standards. Bursting with pleasant crème brulee flavor, you can whip up these delicious bars for a snack, meal, or dessert. Hunger cravings are kicked to the curb with 8 grams of protein and 11 grams of fiber per serving. Whole, natural, and gluten free ingredients like almond and algal flour, and whey protein set this mix apart from any other in the industry. Boasting of only 3 net carbs per serving, Crème Brulee are completely diet friendly. While most desserts rely on harmful amounts of sugar to deliver sweetness, you will find only 1 gram of sugar in our Crème Brulee baking mix. Exquisite taste is achieved through the use of our Kakato™ sweetener, a prebiotic, low glycemic index, and fiber sweetener to give you the sweetness you crave without the added negatives of sugar. With Paka Crème Brulee baking mix, you can have it all.
- Gluten free
- Sweetened with Kakato™ sweetener
- No added sugar
- Sugar alcohol free
- Soft, fluffy consistency
- Moist and delicious
- Natural, not bioengineered Ingredients
- Fewer calories
- More protein & fiber
- Low net carbs
Unique, Innovative Ingredients
Whey Protein Isolate
This is a partially hydrolyzed natural whey protein isolate that has two independent trials. Aside from the functional benefits of this particular ingredient for purposes of baking, the independent trials on this ingredient showed significant decreases in fat mass while retaining lean body mass.
Whole Algal Flour
This is a whole food ingredient that is free from allergens, vegan, not bioengineered, and gluten free. It significantly improves mouthfeel making each bite richer and creamer. This ingredient is rich in the good fats (monounsaturated fatty acids) that your body needs. This ingredient is trans-fat free and cholesterol free.
This particular oat bran is silky and creamy. It provides a high fat mouthfeel experience but a low-fat nutrition matrix. This oat bran has a neutral taste and remains stable for baking purposes.
This is a natural dietary prebiotic fiber. Silver Fern™ Brand uses this particular ingredient for the mouthfeel it provides as well as the many nutritional benefits.
Whereas most baking mixes load up on sugar (including various sugar names), Paka baking mixes uses Kakato™ sweetener as its sugar substitute. This allows for a teeth friendly, prebiotic, low glycemic, and fiber sweetener sugar substitute to give you the sweetness you crave from sugar without all the negatives of sugar.
This is a natural clean flaxseed hydrolloid and protein system to help with the moisture management and shelf life extension of our baking mixes. It increases the baking good volume, improves the dough extensibility, and increases mouthfeel.
FREQUENTLY ASKED QUESTIONS
Why are Paka baking mixes so much more expensive?
We use premium ingredients that are three times more expensive than other baking mixes. For example, to eliminate enriched, bleached, or rice flours, we use protein powder, almond flour, oat flour, and whole algal flour, just to name a few. These flours and protein powders provide tremendous benefit to the body but come with the added price tag. Kakato™ sweetener is much more expensive than sugar or artificial sweeteners but gives you prebiotic fiber, sweetness, and other health benefits that sugar, sucralose, and sugar alcohols cannot provide. Silver Fern™ Brand has a policy of using the best ingredients to make the highest quality products, regardless of cost.
How do your products have so few net carbs?
This process started a long time ago. Silver Fern™ Brand started years ago formulating a sweetener to replace sugar to begin the process. Most baking mixes have some form of sugar as one of the top ingredients because the sweetener is such a crucial part of any baking mix. By formulating and implementing a natural sugar substitute we were able to start reducing the net carbs. We also realized we couldn’t use a lot of traditional flour in our mixes. After a long search we discovered ingredients (including other flours) that offered many of the same benefits as traditional flour but with more fiber, protein, and good fats.
Do you think sugar is bad?
It is our opinion that some sugars, like those found in fruit, are okay. But we do believe one should reduce sugar intake wherever possible to improve one’s health. Silver Fern™ Brand does all it can to remove sugar from its products.
Do Paka baking mixes cause gas?
Yes. More fiber can cause more gas. Paka baking mixes use a special blend of fibers, however, to reduce stomach discomfort.
Do you believe one should avoid carbohydrates?
No. We believe one should reduce or remove unnecessary carbohydrates for carbohydrates that offer better nutritional benefits. Silver Fern™ Brand is not opposed to carbohydrates.
Do you believe that gluten is bad?
Yes and no. For people that are allergic to gluten it is obviously bad. For many the choice to avoid gluten is because it causes discomfort and in those circumstances it is also bad. But as a company we are not opposed to consumption of gluten for those that do not suffer from an allergic reaction or intolerance to gluten. Silver Fern™ Brand formulators removed ingredients containing gluten in many instances because those ingredients contain too many carbohydrates.