Chocolate Chocolate Chip Cookie
For our chocolate lovers, a gluten free baking mix with only 1 gram of sugar and 3 net carbs per serving. These cookies kick hunger cravings with 5 grams of protein and fiber. Each 14.5 oz box makes 20 delicious cookies.
With the Paka Chocolate Chip Cookie baking mix, you can double the chocolate without doubling the guilt. Designed for our chocolate loving customers, this innovative baking mix allows you to bake high protein, high fiber treats in your own kitchen. While most deserts rely on harmful amounts of sugar to deliver sweetness, you will find 0 grams of sugar in our Chocolate Chocolate Chip Cookie baking mix.
INGREDIENTS AND NUTRITIONAL INFORMATION
Kakato™ (Contains: Natural Soluble Prebiotic Fiber, Tagatose, Stevia Extract, Monk Fruit Extract, and Natural Flavor), Cenavi™ Milk Chocolate [Milk, Cocoa Liquor, Cocoa Butter, Kakato™ (Natural Soluble Prebiotic Fiber, Tagatose, Stevia Extract, Monk Fruit Extract, and Natural Flavor), Vanilla Bean, Sunflower Lecithin], Whey Protein Isolate, Milk Protein Isolate, Whole Algal Flour, Cocoa, Coconut Oil, Teff Flour, Flaxseed Meal, Acacia Gum, Maltodextrin, Natural Flavor, Baking Powder, Sodium Caseinate, Sea Salt, Mono & Diglycerides, Dipotassium Phosphate, Silicon Dioxide.
Tree Nut Allergy Free. Processed in Nut Free Facility.
Total Carbohydrates per Serving 9g – Dietary Fiber 5g – Tagatose 1.14g = 2.86g Active Carbohydrates.
Directions For Baking
You Will Need:
- Cookie Sheet
- 1/2 Cup (8 Tbsp.) Butter
- 2 Large Eggs
- 1 Packet of Cookie Mix
(All ingredients should be room temperature).
- Preheat oven to 350 degrees.
- In a medium size bowl combine all ingredients and with a spatula mix completely. (Cookie dough will seem too dry at first; continue mixing until dough is fully incorporated, this can take 2 full minutes of mixing). DO NOT ADD WATER!
- Once dough is mixed, roll dough into 1-2 inch balls and place on cookie sheet 2-3 inches apart.
- Place in oven, on middle oven rack and bake for 8 minutes. (do not overcook)
- Remove from oven and allow to cool on cookie sheet.
- Repeat steps 3-5 till dough is gone.
*Store in airtight container.
Baking Just Got Healthier
With the Paka Chocolate Chocolate Chip Cookie baking mix, you can double the chocolate without doubling your guilt. Designed for our chocolate loving customers, this innovative baking mix allows you to bake high protein, high fiber treats in your own kitchen. We achieve soft, gooey, and delicious cookies, through high-quality nutritional ingredients like whole algal flour and whey protein. While most desserts rely on harmful amounts of sugar to deliver sweetness, you will find 0 grams of sugar in our Chocolate Chocolate Chip Cookie baking mix. This is achieved through the use of our Kakato™ sweetener, a prebiotic, low glycemic index, and fiber sweetener to give you the sweetness you crave without the added negatives of sugar. High-quality ingredients, infused with Cenavi™ Milk Chocolate, you will instantly notice that these cookies not only contain twice the chocolate, but twice the taste.
- Gluten free
- Sweetened with Kakato™ sweetener
- No added sugar
- Sugar alcohol free
- Soft, fluffy consistency
- Moist and delicious
- Natural, not bioengineered Ingredients
- Fewer calories
- More protein & fiber
- Low net carbs
Unique, Innovative Ingredients
Whey Protein Isolate
This is a partially hydrolyzed natural whey protein isolate that has two independent trials. Aside from the functional benefits of this particular ingredient for purposes of baking, the independent trials on this ingredient showed significant decreases in fat mass while retaining lean body mass.
Whole Algal Flour
This is a whole food ingredient that is free from allergens, vegan, not bioengineered, and gluten free. It significantly improves mouthfeel making each bite richer and creamer. This ingredient is rich in the good fats (monounsaturated fatty acids) that your body needs. This ingredient is trans-fat free and cholesterol free.
This particular oat bran is silky and creamy. It provides a high fat mouthfeel experience but a low-fat nutrition matrix. This oat bran has a neutral taste and remains stable for baking purposes.
This is a natural dietary prebiotic fiber. Silver Fern™ Brand uses this particular ingredient for the mouthfeel it provides as well as the many nutritional benefits.
Whereas most baking mixes load up on sugar (including various sugar names), Paka baking mixes uses Kakato™ sweetener as its sugar substitute. This allows for a teeth friendly, prebiotic, low glycemic index, and fiber sweetener sugar substitute to give you the sweetness you crave from sugar without all the negatives of sugar.
This is a natural clean flaxseed hydrolloid and protein system to help with the moisture management and shelf life extension of our baking mixes. It increases the baking good volume, improves the dough extensibility, and increases mouthfeel.
FREQUENTLY ASKED QUESTIONS
Why are Paka baking mixes so much more expensive?
We use premium ingredients that are three times more expensive than other baking mixes. For example, to eliminate enriched, bleached, or rice flours, we use protein powder, almond flour, oat flour, and whole algal flour, just to name a few. These flours and protein powders provide tremendous benefit to the body but come with the added price tag. Kakato™ sweetener is much more expensive than sugar or artificial sweeteners but gives you prebiotic fiber, sweetness, and other health benefits that sugar, sucralose, and sugar alcohols cannot provide. Silver Fern™ Brand has a policy of using the best ingredients to make the highest quality products, regardless of cost.
How do your products have so few net carbs?
This process started a long time ago. Silver Fern™ Brand started years ago formulating a sweetener to replace sugar to begin the process. Most baking mixes have some form of sugar as one of the top ingredients because the sweetener is such a crucial part of any baking mix. By formulating and implementing a natural sugar substitute we were able to start reducing the net carbs. We also realized we couldn’t use a lot of traditional flour in our mixes. After a long search we discovered ingredients (including other flours) that offered many of the same benefits as traditional flour but with more fiber, protein, and good fats.
Do you think sugar is bad?
It is our opinion that some sugars, like those found in fruit, are okay. But we do believe one should reduce sugar intake wherever possible to improve one’s health. Silver Fern™ Brand does all it can to remove sugar from its products.
Do Paka baking mixes cause gas?
Yes. More fiber can cause more gas. Paka baking mixes use a special blend of fibers, however, to reduce stomach discomfort.
Do you believe one should avoid carbohydrates?
No. We believe one should reduce or remove unnecessary carbohydrates for carbohydrates that offer better nutritional benefits. Silver Fern™ Brand is not opposed to carbohydrates.
Do you believe that gluten is bad?
Yes and no. For people that are allergic to gluten it is obviously bad. For many the choice to avoid gluten is because it causes discomfort and in those circumstances it is also bad. But as a company we are not opposed to consumption of gluten for those that do not suffer from an allergic reaction or intolerance to gluten. Silver Fern™ Brand formulators removed ingredients containing gluten in many instances because those ingredients contain too many carbohydrates.