Protein Pancake Mix
Paka Protein Pancake Mix is loaded with 16 grams of protein and 11 grams of fiber. With only 13 net carbs, and 0 grams of sugar, these delicious pancakes will become your new breakfast standby. Each 15.1 oz. box makes 24 full sized, light, fluffy pancakes.
When we set out to make baking mixes, we knew a pancake mix was a must. As a result we are pleased to offer our pancake-loving customers with a high protein pancake with less than half the net carbs of any other mix on the market. With only 13 net carbs and packed with 16 grams of protein and 11 grams of fiber, these pancakes will stop your hunger and keep you full and energized throughout your morning routine.
INGREDIENTS AND NUTRITIONAL INFORMATION
Whole Wheat Flour, Kakato™ (Contains: Natural Soluble Prebiotic Fiber, Tagatose, Stevia Extract, Monk Fruit Extract, and Natural Flavor), Whey Protein Isolate, Flaxseed Meal, Teff Flour, Milk Protein Isolate, Oat Flour, Baking Powder, Acacia Gum, Whole Algal Flour, Coconut Oil, Natural Flavor, Maltodextrin, Sea Salt, Baking Soda, Sodium Caseinate, Cinnamon, Mono & Diglycerides, Dipotassium Phosphate, Silicon Dioxide.
ALLERGENS: Wheat, Dairy.
Tree Nut Allergy Free. Processed in Nut Free Facility.
Total Carbohydrates per Serving 25g – Dietary Fiber 11g – Tagatose 1.74g = 13g Active Carbohydrates.
Directions For Baking
You Will Need:
- Skillet or Pan
- ½ Cup Water
- 1 Large Egg
- 1 Cup Pancake Mix
(All ingredients should be room temperature).
- Preheat Skillet to 350 degrees.
- In a small bowl combine all ingredients and mix completely. DO NOT OVER MIX
- Once batter is mixed, pour to make 4” pancakes.
- Allow to cook till golden brown, flip and complete cooking when other side is golden brown
- Remove from skillet and serve hot.
- Repeat steps 3-5 till batter is gone.
*Store in airtight container.
A Nutritional Breakfast Staple
At Silver Fern™ Brand, we love pancakes. When we set out to make baking mixes, we knew a pancake mix was a must. As a result we are pleased to offer our pancake-loving customers a high protein pancake with less than half the net carbs of any other mix on the market. With only 13 net carbs and packed with 16 grams of protein and 11 grams of fiber, these pancakes will stop your hunger and keep you full and energized throughout your morning routine. Our recipe has no added sugar, but sweet taste is made possible through Kakato™ sweetener, a prebiotic, low glycemic index, and fiber sweetener. Whole, natural, and nutritional ingredients like whole wheat and teff flour will make the Paka Protein Pancake mix a staple on your breakfast menu.
- Sweetened with Kakato™ sweetener
- No added sugar
- Sugar alcohol free
- Moist and delicious
- Natural, not bioengineered Ingredients
- Fewer calories
- More protein & fiber
- Low net carbs
- Curbs carbohydrate cravings
- Better ingredients
- Unique, Innovative Ingredients
Whey Protein Isolate
This is a partially hydrolyzed natural whey protein isolate that has two independent trials. Aside from the functional benefits of this particular ingredient for purposes of baking, the independent trials on this ingredient showed significant decreases in fat mass while retaining lean body mass.
Whole Algal Flour
This is a whole food ingredient that is free from allergens, vegan, not bioengineered, and gluten free. It significantly improves mouthfeel making each bite richer and creamer. This ingredient is rich in the good fats (monounsaturated fatty acids) that your body needs. This ingredient is trans-fat free and cholesterol free.
This particular oat bran is silky and creamy. It provides a high fat mouthfeel experience but a low-fat nutrition matrix. This oat bran has a neutral taste and remains stable for baking purposes.
This is a natural dietary prebiotic fiber. Silver Fern™ Brand uses this particular ingredient for the mouthfeel it provides as well as the many nutritional benefits.
Whereas most baking mixes load up on sugar (including various sugar names), Paka baking mixes uses Kakato™ sweetener as its sugar substitute. This allows for a teeth friendly, prebiotic, low glycemic, and fiber sweetener sugar substitute to give you the sweetness you crave from sugar without all the negatives of sugar.
This is a natural clean flaxseed hydrolloid and protein system to help with the moisture management and shelf life extension of our baking mixes. It increases the baking good volume, improves the dough extensibility, and increases mouthfeel.
FREQUENTLY ASKED QUESTIONS
Why are Paka baking mixes so much more expensive?
We use premium ingredients that are three times more expensive than other baking mixes. For example, to eliminate enriched, bleached, or rice flours, we use protein powder, almond flour, oat flour, and whole algal flour, just to name a few. These flours and protein powders provide tremendous benefit to the body but come with the added price tag. Kakato™ sweetener is much more expensive than sugar or artificial sweeteners but gives you prebiotic fiber, sweetness, and other health benefits that sugar, sucralose, and sugar alcohols cannot provide. Silver Fern™ Brand has a policy of using the best ingredients to make the highest quality products, regardless of cost.
How do your products have so few net carbs?
This process started a long time ago. Silver Fern™ Brand started years ago formulating a sweetener to replace sugar to begin the process. Most baking mixes have some form of sugar as one of the top ingredients because the sweetener is such a crucial part of any baking mix. By formulating and implementing a natural sugar substitute we were able to start reducing the net carbs. We also realized we couldn’t use a lot of traditional flour in our mixes. After a long search we discovered ingredients (including other flours) that offered many of the same benefits as traditional flour but with more fiber, protein, and good fats.
Do you think sugar is bad?
It is our opinion that some sugars, like those found in fruit, are okay. But we do believe one should reduce sugar intake wherever possible to improve one’s health. Silver Fern™ Brand does all it can to remove sugar from its products.
Do Paka baking mixes cause gas?
Yes. More fiber can cause more gas. Paka baking mixes use a special blend of fibers, however, to reduce stomach discomfort.
Do you believe one should avoid carbohydrates?
No. We believe one should reduce or remove unnecessary carbohydrates for carbohydrates that offer better nutritional benefits. Silver Fern™ Brand is not opposed to carbohydrates.
Do you believe that gluten is bad?
Yes and no. For people that are allergic to gluten it is obviously bad. For many the choice to avoid gluten is because it causes discomfort and in those circumstances it is also bad. But as a company we are not opposed to consumption of gluten for those that do not suffer from an allergic reaction or intolerance to gluten. Silver Fern™ Brand formulators removed ingredients containing gluten in many instances because those ingredients contain too many carbohydrates.