70% Dark Chocolate Bark - Assorted Flavor Options
Cenavi 70% Dark Chocolate Barks by Silver Fern™ Brand change the game for diet friendly chocolates. Low calories, high fiber, low net carbs and no added sugar. Sweetened by Kakato™ sweetener, (no sugar alcohols!) these barks will make you feel like you are cheating… but you’re not. You won’t believe the taste.
No Sugar Alcohols! With Probiotics!
- 70% Dark Chocolate
- Prebiotic and Probiotic
CENAVI DARK CHOCOLATE BARK BY SILVER FERN™ BRAND
DIET FRIENDLY DARK CHOCOLATE BARK
Cenavi Chocolates Make Sweet Good!
- Low Calories
- Low Net Carbs
- No Added Sugar
- No Sugar Alcohols
- Sweetened with Kakato™ Sweetener
- High Prebiotic Fiber
- Bacillus Strain Probiotics
- Natural Prebiotic
- Hand Crafted by Award Winning Chocolatier
- Truly Healthy Chocolate
- Truly Amazing Taste
Cenavi Dark Chocolate Barks were formulated by Art Pollard (see his awards here), one of the most recognized and respected chocolatiers in the world. Sweetened with our own Kakato™ Natural Sweetener, these chocolates have no added sugar, are high in fiber and probiotics and unlike most no sugar added chocolates on the market, have no sugar alcohols. You’ve never tasted a chocolate as healthy and delicious as these.
Art Pollard experimented with beans from around the world to bring you this indulgent, melt-in-your-mouth chocolate experience.
You will feel like you are cheating… but you’re not.
- Spicy Mango (Staff favorite, may be too much heat for some to handle)
- Cranberry, Blueberry & Ginger
- Hemp Seed & Toasted Coconut
*** $7.99 Summer Cold Pack surcharge will be added to your purchase price. The cold pack in shipping is the only way that we can guarantee the safe, unmelted arrival of your delicious treat! ***
CENAVI 70% DARK CHOCOLATE BARK FITS PERFECTLY IN THE ELEVATED PROBIOTIC WEIGHT LOSS PLAN
As you know, bad bacteria feed on sugar, while good bacteria feed on fiber. Most American’s don’t get anywhere near the fiber they need. The ELEVATED plan calls for a dramatic increase in fiber intake, coupled with a dramatic decrease in sugar intake, in order to encourage the growth of good bacteria while starving out the bad bacteria.
Eating more fiber and cutting sugar has historically been difficult. Cenavi barks make it easy. With no added sugar, added fiber and infused with fat-burning probiotics, you won’t find a sweet treat like this one.
It provides everything the ELEVATED plan calls for, with none of the bad. As sweet treats go… it’s TOTALLY LEGAL.
Learn more about the Silver Fern ELEVATED Probiotic Weight Loss Plan.
KAKATO™ SWEETENER IN THE KITCHEN
FINALLY, A NATURAL SWEETENER YOU WON'T FEEL GUILTY ABOUT!
Kakato™ sweetener sweetens your smoothies, adds fiber and has half the calories of sugar.
Kakato™ natural sweetener is one of the few sugar substitutes that can be used in making treats, breads, or confections.
Kakato™ sweetener behaves just like sugar. Use in baking cookies, cakes, candies and more.
Use Kakato™ sweetener just like sugar to sweeten your coffee, tea, and other drinks
FREQUENTLY ASKED QUESTIONS
How is Kakato™ sweetener different then other sweeteners?
It provides health benefits. Gone are the days of sweeteners just offering flavor.
How is Kakato™ sweetener different than other sugar substitutes?
Aside from being a natural, non-genetically engineered fiber sweetener with multiple health benefits, Kakato™ natural sweetener can be used similar to sugar for baking. Kakato™ sweetener is similar to sugar in that it bulks and browns like sugar. Kakato™ sweetener also provides nutritional value.
How can Kakato™ sweetener be used?
Wherever one might use sugar. No sugar substitute is exactly like sugar. But with a little use and experimentation, you’ll find that Kakato™ sweetener can be used everywhere you would normally use sugar.
What does Kakato™ sweetener taste like?
Kakato™ natural fiber sweetener is a little bit sweeter than sugar. It has a pleasant not long lasting aftertaste but with a pleasant mouth feel. Its texture for the mouth is somewhere between the feel of powder and crystal sugar.