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Kakato™ - Natural High Fiber Sweetener
Natural
0 gramsof Sugar
HighFiber
NaturalPrebiotic
NATURAL HIGH FIBER SWEETENER
- Use to replace table sugar
- Supports digestive health
COMPARE KAKATO™ SWEETENER
KAKATO™ SWEETENER IS NATURALLY BETTER THAN OTHER SUGAR SUBSTITUTES. SEE FOR YOURSELF.
Kakato™ sweetener is made with natural, non-genetically modified ingredients.
Kakato™ sweetener is made without any sugar alcohols, including Erythritol and Xylitol
No artificial sweeteners or ingredients of any kind.
Kakato™ sweetener is a prebiotic that promotes the growth of healthy digestive flora.
Kakato™ sweetener supports digestive health with fiber and prebiotics.
Kakato™ sweetener is the best tasting fiber sweetener.
 |
Kakato™
|
Splenda™
|
Equal™
|
Truvia™
|
Sweet'N Low™
|
nectresse™
|
Xylosweet™
|
ideal™
|
Swerve Sweetener™
|
Pure Via™
|
Stevia in the Raw™
|
Monk Fruit in the Raw™
|
Lakanto™
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High in Fiber |  |
NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO |
| Digestive Health | |
NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO |
| Hunger Control | |
NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO |
| Natural Prebiotic | |
NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO | NO |
| Not Bioengineered | |
NO | NO | NO | NO | NO | |
NO | |
NO | NO | NO | |
| No Fillers | |
NO | NO | |
NO | |
|
NO | |
NO | NO | NO | |
| Natural | |
NO | NO | |
NO | |
|
NO | |
|
NO | |
|
| 0 grams of Sugar | |
|
|
|
|
NO | |
|
NO | NO | |
NO | |
| Sugar Alcohol Free | |
|
|
NO | |
NO | NO | NO | NO | |
|
|
NO |
| Low Calorie | |
|
|
|
|
|
|
|
|
|
|
|
|
| Monk Fruit Extract | |
NO | NO | NO | NO | |
NO | NO | NO | NO | NO | |
|
| Stevia Extract | |
NO | NO | |
NO | NO | NO | NO | NO | |
|
NO | NO |
| Sucralose Free | |
NO | |
|
|
|
|
NO | |
|
|
|
|
| Erythritol Free | |
|
|
NO | |
NO | |
|
NO | |
|
|
NO |
| Dextrose Free | |
NO | NO | |
NO | |
|
NO | |
|
NO | |
|
| Aspartame Free | |
|
NO | |
|
|
|
|
|
|
|
|
|
| Ace K Free | |
|
NO | |
|
|
|
|
|
|
|
|
|
| Saccharine Free | |
|
|
|
NO | |
|
|
|
|
|
|
|
| Molasses Free | |
|
|
|
|
NO | |
|
|
|
|
|
|
| Xylitol Free | |
|
|
|
|
|
NO | NO | |
|
|
|
|
*This chart was developed by Silver Fern™ Brand members. It is a generalized comparison chart comparing the Kakato™ sweetener with general features (or lack thereof) associated with natural and artificial sweeteners commonly used in the market. The material and data associated with this chart was collected between the months of July 2014 and April 2015. Therefore, this data does not reflect the features of natural and artificial sweeteners that were not commonly known in the market after that time.
Product Overview
Kakato™ natural sweetener is the sweetener to replace other sweeteners. It is the creation of concerned parents trying to replace sugar and artificial sweeteners in his children’s lives. It is the creation of people that want to snack without fear of sugar, artificial sweeteners, and sugar alcohols. Kakato™ sweeteners is the sweetener to replace sugar, but it also provides other great benefits:
Soluble Fiber Benefits
| Improves overall gastrointestinal health | Improves overall digestive health |
| Helps prevent constipation | Satiety |
| Helps maintain healthy blood sugar levels already within normal range |
| Helps maintain healthy cholesterol levels already within normal range |
This proprietary ratio of soluble plant fibers were developed to reduce sugar content and G.I. distress. This soluble dietary fiber blend provides superior binding properties and mouth feel for a variety of goods. Further, this great tasting fiber blend can be tolerated at higher usage rates making it ideal for a natural sweetener.
Tagatose Benefits
Anti-hyperglycemic effect
|
Controlling postprandial blood glucose level  
|
| Similar sweetness profile to sugar |
| Inhibits Streptococcus mutans and bacteria that contribute to tooth decay |
Prebiotic Benefits
| Stimulates the growth and/or activity of bacteria in the colon |
| Promotes the growth of Lactobacilius Rhamnosus GG (LGG) and L. Casei in the large intestine |
Additional Kakato™ Sweetener Benefits
| Regularity: It helps with...you know...."that". |
| Free of Inulin and Psyllium |
| No Preservatives |
WHAT'S IN KAKATO™ SWEETENER
Ingredients
Kakato™ Patent Pending Proprietary Sweetener Blend (Contains: Natural Isomalto-Oligosaccharides, Tagatose, Stevia Extract, Monk Fruit Extract, Natural Flavor)
Details
- Canister
- Single Serve
- Serving Size
- 1 tsp
- 1 packet (2g)
- Calories
- 8
- 4
- Fiber
- 2g
- 1g
- Active Carb(s)
- 2
- 1
KAKATO™ SWEETENER IN THE KITCHEN
FINALLY, A NATURAL SWEETENER YOU WON'T FEEL GUILTY ABOUT!
Smoothies
Kakato™ sweetener sweetens your smoothies, adds fiber and has half the calories of sugar.
Treats
Kakato™ natural sweetener is one of the few sugar substitutes that can be used in making treats, breads, or confections.
Baked Goods
Kakato™ sweetener behaves just like sugar. Use in baking cookies, cakes, candies and more.
Coffee
Use Kakato™ sweetener just like sugar to sweeten your coffee, tea, and other drinks
FREQUENTLY ASKED QUESTIONS
How is Kakato™ sweetener different then other sweeteners?
It provides health benefits. Gone are the days of sweeteners just offering flavor.
How is Kakato™ sweetener different than other sugar substitutes?
Aside from being a natural, non-genetically engineered fiber sweetener with multiple health benefits, Kakato™ natural sweetener can be used similar to sugar for baking. Kakato™ sweetener is similar to sugar in that it bulks and browns like sugar. Kakato™ sweetener also provides nutritional value.
How can Kakato™ sweetener be used?
Wherever one might use sugar. No sugar substitute is exactly like sugar. But with a little use and experimentation, you’ll find that Kakato™ sweetener can be used everywhere you would normally use sugar.
What does Kakato™ sweetener taste like?
Kakato™ natural fiber sweetener is a little bit sweeter than sugar. It has a pleasant not long lasting aftertaste but with a pleasant mouth feel. Its texture for the mouth is somewhere between the feel of powder and crystal sugar.